Chrysanthemum Flower Tea

Chrysanthemums are flowering plants native to East Asia and Northeastern Europe. The most diverse number of species was cultivated in China as early as the 15th century B.C. and later spread to Japan and Korea.

Chrysanthemum tea is the result when the blooms of chrysanthemum flowers from the C. morifolium and C. indicum species are brewed with water. Dried, whole chrysanthemum flowers are placed in a teapot with boiling water and steeped for several minutes until the water turns a golden yellow color. The result is a naturally gentle sweet herbal tea with a subtle floral aroma.

Wild Honeysuckle Flower Tea Jin Yin Hua Tea

Honeysuckle has other names called enduring-winter flower, pairs of flower, three treasures flower. It is famous for both  medicine and food that enjoys good fame in our country and abroad.

To regard honeysuckle as health care food began from the last years of Eastern Jin Dynasty, 1500 years' history till now. Its function of promoting longevity was praised highly by ancient medical science. But from Qing Dynasty, people forgot this valuable function gradually and only knew its use of clearing fever and detoxifcation.

Some Questions About Honeysuckle Tea

Honeysuckle or Lonicera in Chinese is called Jin Yin Hua (gold and silver flower). It is famous for both medicine and food that enjoys good fame in China. It with Medicinal taste with a slight hint of vanilla flavor. Blends well with Chrysanthemum flowers for added sweetness.

Honeysuckle tea belongs to the category of herbal tea.

Healthy Immune Support With Honeysuckle Flower Tea (Lonicera Japonica)

Honeysuckle is more than just a beautiful flower. Many turn to the traditional honeysuckle herb for its healthy immune support properties and have done so for centuries.