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The Best Time For Picking Pu-erh Tea
As we all know, Pu-erh tea has different types. They are classified different levels according to the picking time. Where there is a good plucking time, there is a high quality Pu-erh tea raw material. Picking farmer pays their attention to the tea trees and take a good care of them. This article is talking about the different time for picking Pu-erh tea.
Raw Pu-erh Tea Knowledge
pu-erh is named by its producing area. The resource is shaiqing maocha, which is grown in Yunnan, it is a Yunnan big leaf well known by people. After fermentation, it was made into pu-erh san and compressed pu-erh tea, that is fermented puerh tea , or shu puerh.
The Enjoyment Of Yunnan Tea—The Hometown Of Chinese Black Tea And Pu-Erh Tea
China is the hometown of the tea, it has not only a long history of the tea, but also there are a large square of the planting area, which is widely. Depending on the effect of district climate, social economic, tea culture ect, china can be classified into four area – south of china, northwest, regions south and north of the Yangtze River.
Explore The Treasure For Health Benefits – Marvelous Chinese Pu-Erh Tea
Pu-erh tea has been touted for many years as a great weight loss tea because of its ability to help us burn fat and shed pounds. It loses your weight safety and can product your stomach. The best way to weight loss is to brew and drink pu-erh tea every day. Then each time you will gain the health benefits of the Pu-erh tea.