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Wuli Qing - A Famous Tea From Shitai County, Anhui Province
Wuli Qing is a steamed green loose tea, which was called "Nen Rui" in the Song Dynasty. According to the legend of local tea farmers, this kind of bud tea was called "Wuli Qing" in the Qing Dynasty. It is produced in Jiuhua Mountain, the Buddhist holy land in southern Anhui, and Guniujiang, a national nature reserve, and its surrounding areas. The main production areas are located in Ketian, Zhanda and Dayan areas of Shitai County.
How To Distinguish Xinyang Maojian From Elsewhere Maojian
Xinyang Maojian is known as the "King of Green Tea". It has a unique style of "thin, round, light, straight, many pekoe, high aroma, rich taste, and green tea color". It has many functions such as greasy digestion and so on. Because of its high quality, low output and high price, some people will use elsewhere hair tips to pass them off as Xinyang hair tips and pass them off as inferior quality. How to distinguish the difference between elsewhere Maojian and Xinyang Maojian ?
Where Are The Three Major Matcha Producing Areas In Japan?
Japanese matcha originates from China. As early as the Tang Dynasty, people invented steamed green tea, and in the Song Dynasty it developed into a tea banquet. During the Southern Song Dynasty, the eminent Japanese monk Da Guangxin went to Jingshan Temple in Yuhang, Zhejiang Province to study Buddhism. He brought the tea banquet and matcha making method of Jingshan Temple to Japan, and Japan's steamed green tea started from this. After the Japanese tea masters re-modified it and carried it forward, the Japanese "Matcha Tea Way" was formed. To this day, steamed green tea is still used in Japanese tea ceremonies.
Japanese Sencha
Friends who have never been exposed to Japanese sencha may think that Japanese sencha is a brewing method when they hear "Japanese sencha". In fact, Japanese Sencha actually refers to Japan’s native green tea, which is a type of Japanese green tea. Sencha is a green tea with a slightly lower grade than Gyokuro. Its output accounts for about 80% of Japanese tea. It is also the green tea most commonly consumed by most Japanese families.